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Food safety issues need to be managed continuously, and the market prospect of rapid food testing is optimistic
Food is food to safety first. Food safety is related to everyone's health and life safety, and needs to be guarded with the strictest standards, strictest supervision, strictest punishment, and the most serious accountability. On April 21, the State Administration for Market Regulation disclosed the data of national food safety sampling inspections in 2020. In 2020, the market supervision department completed more than 6.38 million batches of food safety supervision and sampling inspections, with an overall failure rate of 2.31%. The food safety situation has generally maintained a stable and positive trend. However, the problems existing in this sampling inspection cannot be ignored, and food safety issues still need to be managed continuously. First, three types of problems such as excessive pesticide and veterinary drug residues, excessive use of food additives, and microbial contamination are still prominent; second, the sampling failure rate of individual food categories is relatively high; third, food safety issues have not attracted enough attention from relevant enterprises. Those responsible for food safety still lack a correct understanding of this issue. Recently, Yonghui Supermarket was accused of failing the product test and responding to the board secretary's response.“Perfunctory”Get on the trending search. Food safety is a top priority for supermarkets, and this issue is frequently“rollover”The Yonghui Supermarket, but failed to keep people“Entrance”food safety has seriously affected consumers' confidence in food safety. On April 16, with the intervention of the regulatory authorities, Yonghui Supermarket issued an apology announcement on food safety issues under the question and pressure of the outside world. On April 19, in response to the unqualified food sampling inspection, Yonghui Superstores established a food safety governance leading group, led by CEO Li Guo. This special governance action includes strict control of food safety testing management, especially fresh products to comprehensively improve the testing coverage, and no purchases will be made if the testing does not meet the standards. Food safety is related to health and life safety, for everyone“big thing”. In order to eliminate potential food safety hazards, prevent and control food safety incidents, and ensure food safety for the masses, market supervision and management units in many provinces and cities have carried out rapid food testing activities to ensure the safety of citizens. The food safety mobile inspection room is equipped with a variety of fast inspection instruments such as food fast inspection boxes, pesticide residue fast inspection instruments, etc., which can quickly detect toxic and harmful residues in fresh meat, rice noodles, oil, fruits and vegetables, etc. Microbial pesticide residues, easily abused food additives and other indicators can be analyzed within 30 minutes. Through on-site rapid inspection, the detection rate of problematic food has been improved, and the pertinence of sampling inspection and supervision has been enhanced. For edible agricultural products with suspected quality problems found during the rapid inspection process, samples are sent to inspection agencies for inspection in accordance with the law, which can eliminate food safety in time. Hidden risks not only enhance the ability of grass-roots food safety testing, but also provide important technical support for ensuring the food safety of the people. In recent years, my country's food safety detection technology has achieved rapid development in research and application, and the detection technology has increasingly tended to be high-tech, serialized, rapid, and portable. Modern detection technologies and means such as molecular technology and biosensors such as rapid Test paper method, immunological technology, molecular biological detection methods (immunocapture PCR, fluorescence quantitative PCR, ATP bioluminescence method, micro-automatic fluorescent enzyme labeling method, etc.), etc., have been increasingly used in food safety inspection in my country middle. With the rapid growth of domestic food safety testing demand and the rapid development of domestic food safety testing technology, the food safety rapid testing industry has ushered in unprecedented development opportunities, and the market scale has grown rapidly. The data shows that in 2016 and 2017, the domestic food rapid testing market size was 1.968 billion yuan and 2.977 billion yuan respectively, and the annual compound growth rate from 2017 to 2022 is expected to be 25.24%. 9.175 billion yuan. At present, my country is still in a period of easy and frequent occurrence of food safety, and some food safety problems still need to be dealt with continuously. On April 21, the State Administration for Market Regulation stated at a regular press conference in the second quarter of 2021 that it will strengthen food safety supervision, promote the modernization of food safety governance systems and governance capabilities, and ensure the food safety of the people. In the context of increasing public awareness of food safety and strengthening government food safety supervision, in addition to the use of statutory testing reagents and instruments in the process of food safety testing services, rapid testing products will also be widely used in preliminary screening before testing to quickly detect product demand. It will continue to grow, and related companies can focus on the layout.
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