Mosleyan's Lactobacillus Controversy

A recent article '20 children's yogurt evaluation: you are“The Secret of Longevity Village”Are you fooling? ” quickly caused controversy in the yogurt circle. The article questioned that Mosleyan did not contain lactic acid bacteria. This question quickly expanded on the Internet, and even reached the question of room temperature yogurt. The most concentrated point appeared on lactic acid bacteria. In fact, the topic of who is nutritious about room temperature yogurt and low temperature yogurt has always existed. Until recently, there were rumors that room temperature yogurt was high in sugar and had no nutrition. It is understood that the founder of China's room temperature yogurt is Bright Dairy. In 2009, Moslian of Bright Dairy created a sub-category of room temperature yogurt, taking the lead in breaking the gap in China's second- and third-tier cities where the low-temperature cold chain could not benefit, and achieved explosive growth. Since then, major dairy brands have followed suit. Room temperature yogurt breaks through the limitation of cold chain, and meets the urban and rural consumption needs with imperfect cold chain with the advantage of long shelf life, and provides more diversified and humanized drinking choices for people with lactose intolerance and weak gastrointestinal function , the audience is very broad. However, as time passed, doubts about room temperature yogurt became more and more. Song Liang, a senior analyst at China's dairy industry, said in an interview that all room-temperature yogurts do not contain lactic acid bacteria, but are rich in prebiotics, which are very beneficial to the human body. Even if the lactic acid bacteria are eliminated by the high temperature process, the nutrients such as protein, calcium and vitamins contained in the normal temperature yogurt are still almost the same as those in the low temperature yogurt. The claim that the sugar contained in room temperature yogurt is too high and affects health after being ingested by the human body is simply untenable. Mosleyan is a product suitable for all ages, and the testing of some institutions is obviously biased and unfair. According to industry insiders, the injustice that Song Liang refers to is actually the difference in categories caused by different processing techniques. Low-temperature yogurt is only subjected to a sterilization treatment in the state of raw milk, and no sterilization treatment is carried out after fermentation, and no sterilization treatment is carried out after fermentation is completed. short. For room temperature yogurt,“pasteurization heat treatment”, This treatment method will kill all bacteria, so it can be stored at room temperature for a long time. But is room temperature yogurt without lactic acid bacteria really nutritious? On this topic, the World Dairy Committee (IDF) has long concluded that the metabolites produced during the fermentation of yogurt have unique nutritional value, which is the core of the nutritional value of yogurt, and does not depend on whether the lactic acid bacteria continue after fermentation is complete. exist. It is also because of different processes that normal temperature yogurt and low temperature yogurt have different health care functions on the human body. Low temperature yogurt contains probiotics. Although room temperature yogurt does not have probiotics, it is rich in nutrients such as protein and calcium. Most notably, room temperature yogurt is a good choice for people with lactose intolerance, children, the elderly or people with weak gastrointestinal function, as well as consumers in areas with poor traffic. The person emphasized that it is completely a rumor to compare the lactic acid bacteria with normal temperature yogurt and low temperature yogurt, and then conclude that the so-called normal temperature yogurt has no nutrition.

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