The detection instrument takes you out of the misunderstanding food label misunderstanding

“healthy”It is a state that most people pursue, for which people have paid many actions——Especially when it comes to diet. As obesity has become a more common condition, people have begun to control their own dietary balance, and many people even take the initiative to choose some foods that appear to be low in calories, low in fat, low in energy, or appear to be less likely to contain harmful substances. But did you know that these healthier-looking foods may be just one example of how businesses use food labels to create“scam”. Although, under the premise of legality, the use of food labels needs to conform to the facts, but this does not mean that it cannot mislead consumers out of context. When we walk into the mall, there are endless green foods, sugar-free drinks, and non-fried snacks. However, have you ever thought that green foods are not necessarily healthy, sugar-free drinks may use sweeteners, and non-fried foods may be just as high Fat, high heat. Although green food is checked by various instruments such as food heavy metal content detectors, food pesticide residue fast detectors, etc., to ensure that it meets the national food safety labels and their respective restrictions, the food is allowed to be sold. However, these can only guarantee the safety of the food itself, but cannot guarantee the health of the food. In fact, puffed foods and some alcohol-containing foods can also apply for green foods, which are obviously difficult to link with healthy foods. The definition of sugar-free drinks is more subtle. In fact, according to the current standard of sugar-free drinks on the market, sugar-free drinks should be“Beverages without added sucrose”Short for , however, no added sucrose does not mean no other sweeteners are added. In fact, if you are accustomed to looking at the consumption of the ingredient list, it is easy to find that there are sweeteners such as acesulfame potassium on it. Of course, from an objective point of view, most of these sweeteners are originally intended to meet the needs of special groups such as diabetes for sweetness, and the safety can be guaranteed, but there is one thing to say, long-term intake of sweetener drinks, May also be harmful to the human liver and nervous system. What needs to be mentioned additionally is that there are currently clear standard limits for the use of sweeteners in food, and relevant agencies will regularly check whether products sold on the market have been used in violation of regulations. In the actual detection process, considering the variety of sweeteners, it is difficult to qualitatively and quantitatively detect, and GC-MS is generally used. As for“Non-fried, healthier”I can only blame TV for being too good-looking when I was a child, and it was delayed by advertisements. First of all, non-frying does not require no oil, but a different cooking method. In the end, the oil content of the food may not necessarily be significantly reduced; moreover, the high fat and high calorie content of many foods is not caused by frying. In other words, baked potato chips are also puffed foods, and their calories are also comparable to two and a half bowls of rice. Of course, this is not to deny non-fried food, but from the perspective of health, consumers should pay more attention to the ingredients, nutritional content and other indicators of snacks than cooking methods, and then judge the health of the food in turn. In addition, many consumers talk about the discoloration of additives, which is not incomprehensible despite the misunderstanding of the concept of additives. It is true that additives are used to a certain extent for better preservation or better taste of food, but norms are hard requirements. Basically, every sampling inspection, the relevant departments can always find some cases where the additives are correctly marked on the packaging according to the regulations, and a large part of them are deliberately marked.“sloppy eyes”, to prevent consumers from choosing other products due to the use of additives. However, what is used is what is used, and doing so is no different from deceiving consumers. Finally, I would like to remind you that when buying food, if you want to take care of your health, you need to pay attention not only to the nutrition in the food, but also to the part of the food that is relatively difficult for the human body. In many cases, it contains too much dyeing agent. , flavors, thickeners and other ingredients are still not our first choice. All kinds of scientific testing instruments play a great role in food safety testing, and some food labels make consumers clear about the safety of the food. Although the detector has screened out food with potential safety hazards for us, if we want to eat healthy, low-calorie and low-fat food, the detector cannot be perfectly realized, and it is still up to consumers to identify the ingredients of the food. I believe that under the control of instruments and consumers themselves, achieving healthy eating is not a dream.
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